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Location: Blogs Dr Lawrence's Health Notes |
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| Posted by: Robert Lawrence |
7/3/2008 7:36 AM |
Summary of Vitamin Code Supplements
- S. cerevisiae and L. bulgaricus have been used for millennia as a nutritious food source for mankind
- Vitamin Code vitamins and minerals are escorted individually into yeast or bacterial cells by specific protein carriers called CODEs
- This CODE process supercharges the cells with a specific vitamin or mineral, like selenium or beta-carotene
- The supercharged cell also has all the co-factors that allow a given nutrient to be used to its fullest potential in the body because the cell normally contains that vitamin or mineral
- Vitamin Code is minimally processed so that all the nutrients and all the important enzymes of the food are retained
- Raw, organic, whole food concentrates like blueberries, peppers and other fruits and vegetables are also included in the Vitamin Code supplements to enhance the overall nutritional value of the product
- This RAW Factor adds additional nutrients, co-factors, probiotics and, most important, enzymes
- A Vitamin Code supplement, with raw whole foods, allows your body to target specific cells, tissues and organs for individualized nutritional support
- The raw enzymes in Vitamin Code allow the body to avoid using its own enzyme reserves
- Vitamin Code supplements are superior in quality and function to Food Concentrate, Isolates with food powder or isolate supplements
- Vitamin Code supplements offer a unique delivery system for those looking for an alternative to fermented food supplements
- Bio-availability of nutrients is greater in supercharged yeast compared to isolate products based on multiple animal and human clinical trials
- Selenium yeast is an effective In Vitro and In Vivo antioxidant and hypolipemic agent in normal hamsters Vinson et al, Nutrition Research, Vol 18, No 4, pp 735-742,1998
- Comparative effect of various forms of Chromium on serum glucose; an assay for biologically active chromium, Vinson, Hsiao, Nutrition Reports International. Vol 32, No 1, 1985
- Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract, Vinson, Bose, The American Journal of Clinical Nutrition, 1988, 48:601-4
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